Growing Conditions
TYPE OF SOIL: Very limey soil, abundant stones of small size; fine texture with pale coloured chalky sections.
ALTITUDE: 40-70 m a.s.l.
YIELD PER HECTARE: 85 quintals Nero d’Avola, 76 quintals Merlot.
TRAINING SYSTEM: Spurred cordon.
PLANTING DENSITY: 5,000 vines per hectare.
Nose
Typical notes of Nero d’Avola from the Noto area like mulberry and plum together with bay, incense and balsamic notes being balanced and made lively by the addition of a vibrant Merlot produced on the same calcareous soils.
Palate
Harmonic acidity and soft tannins are characterising the palate.
Food Pairing
From pork to lamb, the wine expresses its best with all grilled meats. To be tried with a traditional recipe such as ‘salsiccia sul coppo’ or in a playful pairing with sweet and sour sauces.
Aging
AGING CAPACITY: to drink at once or allow to age for 8-10 years.
Harvest
HARVESTING PERIOD: 15-20 September Nero d’Avola, 10 September Merlot.
Bottling
BOTTLING PERIOD: April