Growing Conditions
TYPE OF SOIL: Moderate lime and averagely chalky
ALTITUDE: 70 m above sea level
YIELD PER HECTARE: 100 quintals
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 4,500 vines per hectare
Nose
On the nose after a first dash of a sea breeze the primary varietal aromas of citrus, pears and oregano flowers are arriving.
Palate
Fresh and smooth on the palate with fresh and elegant taste of lemon tart and pulp.
Appearance
Clear yellow colour with green reflections.
Food Pairing
As a fresh aperitif; ideal with fried vegetables and fish, pasta with sea urchins, or mozzarella.
Aging
AGING CAPACITY: to drink when young, evolution to be
appreciated for the next 2 years.
Harvest
HARVEST PERIOD: 12-14 September