TYPE OF SOIL: of alluvial origin, the soils are loose, dark, deep and with little structure, generally rich in small areas of lime.
ALTITUDE: 30 metres above sea level.
YIELD PER HECTARE: 65 quintals.
TRAINING SYSTEM: Spurred cordon and supported alborello.
PLANTING DENSITY: 5,000 vines per hectare.

On the nose the wine is original and different from others; white pepper, geranium and summer fruits, plums and ripe Noto figs.

On the palate it is soft and persuasive, the typical style of this ancient Sicilian grape variety and definitely to be experienced. The vines are still young and so also the structure of the wine, which however remains utterly original.

Deep and intense ruby red reflections.

Perfectly matched with any grilled meat.

To drink at once or to mature up to 5/7 years.

18th September.

BOTTLING PERIOD: July